Bratchos
This Bratchos recipe is finger-licking and so good that your guests don't want to get to main course! Its corn chips topped with bratwurst sausage, cheese, jalapenos, avocado, salsa and sour cream
Equipment
- Oven Grill
Ingredients
- 2 cups bratwursts cooked and sliced into bite sized chunks.
- 12 ounces tortilla chips
- 1 cup black beans drained and rinsed
- 3/4 cup pico de gallo homemade or store-bought
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Pepper Jack cheese
- 1 cup guacamole
- 1/2 cup pickled jalapenos
- 1 cup sour cream
- Chopped fresh cilantro leaves
Instructions
- Preheat your oven to 400F.
- Lightly oil a baking sheet or coat with nonstick spray.
- Grill the brats over medium heat until they're cooked through.
- Chop your bratwurst in to bite sized pieces.
- Place tortilla chips in a single layer onto the prepared baking sheet. Add layers of cooked sliced bratwursts, black beans, and cheeses.
- Place into oven and bake until heated through and the cheeses have melted, about 10-12 minutes.
- Serve immediately, topped with pico de gallo, guacamole, jalapenos, sour cream and cilantro.