Buffalo Chicken Dip Recipe
This creamy buffalo chicken dip ist the perfect appetizer that takes no time at all. Throw it together for a cookout, game day or backyard BBQ.
Ingredients
- 16 oz cream cheese, softened
- 2 cups cooked shredded chicken
- 1 cup buffalo wing sauce like Frank's RedHot
- 2 tsp garlic powder
- 1 tsp ground black pepper
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese divided
- 4 whole Green onions save some to garnish
Instructions
- Preheat oven to 350°F (175°C)
- In a large bowl, beat cream cheese until smooth
- Once creamy, blend in the buffalo sauce, ranch dressing, chicken, shredded cheese, green onion, and seasoning until the mixture is well combined.
- Transfer mixture to a 9x13 inch baking dish
- Top with remaining cup of cheddar cheese
- Bake for 20-25 minutes until bubbly and cheese is melted
- Garnish with chopped green onions if desired
- Serve hot with tortilla chips, celery sticks, or carrots.