Comments on: How to Smoke a Brisket in an Electric Smoker

By: Charlie

Charlie — Mon, 10 Jul 2023 23:26:56 +0000

In reply to Toni.

That sounds sooooooooo delish Toni!! Let me know how it goes!! 🙂

By: Toni

Toni — Mon, 10 Jul 2023 02:57:01 +0000

My 1st is on the smoker as I type…eek! I usually have someone cook the brisket for me but I am gonna try and tackle it myself this time. I make brisket tacos and although it calls
For coleslaw & lots of people don’t like coleslaw…it’s a must! And they try it & every single one has loved!!! It’s brisket sliced. Soft shell tacos. ChicFilA dupe recipe for coleslaw. And then mix Franks Hot Sauce, Ranch and a touch of your fave BBQ sauce to taste. The combo is amazing! Wish me luck on my first attempt at smoking my own!

By: Charlie

Charlie — Thu, 18 Aug 2022 02:32:36 +0000

In reply to Rob.

Hiya Rob!!
I haven’t tried this meothd for pork butt but I have a separate recipe for it here; https://www.simplymeatsmoking.com/electric-smokers/how-to-master-smoked-pork-butt/

Let me know how you go 🙂

By: Rob

Rob — Sat, 13 Aug 2022 18:25:01 +0000

Can you use same recipe for pork butt? I cooked one on my own a few weeks ago and I thought it was tuff, I would sure like for this one to turn out better, I will be using your recipe for your beef if I don’t hear back from you, also I plan to marinate over night using the onion soup,just wondering if I should also use apple cider vinegar to help with tenderness? Thanks so much for your help. Using a electric smoker with wood chips.

By: Charlie

Charlie — Mon, 16 May 2022 01:06:38 +0000

In reply to Barb.

Hiya Barb,

You don’t have to add more wood, however, some people like to unwrap the brisket for the last 10 minutes, so it would be worthwhile to have a bit of smoke rolling then. When do you plan on smoking your brisket? Cant wait to hear how it goes 🙂

By: Barb

Barb — Sun, 15 May 2022 19:19:40 +0000

After the brisket is wrapped in aluminum foil, do you still need to add wood bisquettes to your smoker? I don’t think the smoke can penetrate the foil so what would be the point of keeping the smoke going?

By: Charlie

Charlie — Wed, 18 Aug 2021 22:47:30 +0000

In reply to Jack Sharman. thanks, Jack!! glad you enjoyed the brisket eh! if you liked that you have see the brisket pie we are doing at the moment!

By: Charlie

Charlie — Tue, 17 Aug 2021 23:45:34 +0000

In reply to JR. hey mate! Just make sure you tightly wrap the brisket it in cling wrap. Are you using an electric smoker? Let me know how you do with the it!

By: JR

JR — Tue, 17 Aug 2021 15:20:44 +0000

If I’m going to put rub on the brisket and refrigerate overnight, do I wrap it in something?

By: Jack Sharman

Jack Sharman — Mon, 09 Aug 2021 22:49:19 +0000

Worked so well!