Comments on: How to Make Smoked Marlin (Smoke Your Own Catch at Home!) https://www.simplymeatsmoking.com/recipes/smoked-marlin/ Find The Best Meat Smoker For Yours Needs Thu, 31 Jul 2025 02:05:46 +0000 hourly 1 By: Sharon https://www.simplymeatsmoking.com/recipes/smoked-marlin/#comment-1025861 Sun, 01 Jan 2023 23:16:48 +0000 https://www.simplymeatsmoking.com/?p=528230#comment-1025861 5 stars
We did this smoked marlin for my parents when they visited over the hols and they loved it!

]]> By: Charlie https://www.simplymeatsmoking.com/recipes/smoked-marlin/#comment-1021449 Thu, 18 Aug 2022 02:29:22 +0000 https://www.simplymeatsmoking.com/?p=528230#comment-1021449 5 stars
In reply to Daniel.

Hiya Daniel!
For the brine I would suggest using 3/4 Cup of Brown Sugar & 1/4 Cup of Kosher Salt just updated the post to reflect this, thanks for letting me know and let me know how the fish come out 🙂

]]> By: Daniel https://www.simplymeatsmoking.com/recipes/smoked-marlin/#comment-1021208 Fri, 12 Aug 2022 22:25:20 +0000 https://www.simplymeatsmoking.com/?p=528230#comment-1021208 5 stars
Can you clarify how much Kosher Salt and brown sugar to put in the brine?

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