Hiya JW,

No need to soak unless you turning it into wood chips. The legend Meathead had an awesome picture of when he soaked some wood in blue dye, you can actually see that the water barely perates the surface https://amazingribs.com/more-technique-and-science/more-cooking-science/myth-soak-your-wood-first.

There are lots of things about cooking with mesquite. It burns really hot and fast, produces lots of smoke, and has an intense, earthy flavor. I find it delicious but some find it a bit strong, you can offset the flavor by mixing it with other wood. In regards to the heat and smoke, I think this wood is best for quick cooks like a steak or if you plan on burning it down to coal, ohh also I wouldn’t attempt a long cook on mesquite! Let me know how you go with it!

Cheers,

Charlie

Hiya Gail!

All you need to do is pick and soak your wood chips! I would recommned a combo hickory and cheery for smoking turkey. I find this smoke flavour isnt too but still with a delcious sweet note. Make sure you soak the wood chips in water for about 20 minutes. Let me know how you go!

Charlie