There’s nothing quite like the comforting simplicity of a perfect egg salad sandwich. But not all egg salad sandwiches are created equal. Forget the cold, chunky ones laden with celery and onion.
This isn’t just any sandwich; imagine warm, buttery bread with creamy, rich egg salad. There is no extra stuff to hide the taste of the eggs, mayo, mustard, and a bit of salt and pepper.
This recipe is all about keeping it simple. We’re skipping the fancy stuff and going for the classic. It’s a sandwich that lets the eggs shine.
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Table of contents
Easy Egg Salad
This smoked egg salad sandwich is a delightful twist on a beloved classic that’s incredibly simple to make with just a handful of key ingredients. The beauty of this recipe lies in its versatility—feel free to adjust the mayo, add extra chives, or experiment with your favorite flavors and toppings to make it your own.
It’s also perfect for meal prep, since you can whip up a generous batch of egg salad at the start of the week and enjoy quick, satisfying sandwiches whenever hunger strikes. Whether you’re looking for an easy lunch solution or a new way to elevate a timeless favorite, this recipe delivers on both flavor and convenience.
What You’ll Need
Eggs
Mayo
Dijon Mustard
Grainy Mustard
Diced Pickles
Sliced White Bread, Sourdough, or A French Stick
Parsley to Garnish
How to Make An Egg Salad Sandwich
Step 1: Hard Boil The Eggs
Gently place eggs into a saucepan and cover with water. Bring the water to a rapid for about 5 minutes. Then remove eggs from the heat and tightly cover with a lid. Let the pan sit for 10 minutes. Place the eggs into a bowl with cold water. Allow to sit for a few minutes, crack and peel.
Step 2: Combine the Ingredients
Roughly chop the eggs and place them in a bowl with the mayo, mustard, salt, and pepper.
Step 3: Prepare the Egg Salad
Add a large tablespoon of egg mixture to a slice of bread and make a sandwich; toast the bread beforehand if you prefer some crunch. You can add extras like lettuce, chives, and pickles if you like.
Storing and Using Leftovers
To keep your egg salad fresh:
- Use an airtight container: This helps prevent contamination and keeps out odors.
- Refrigerate: Store in the coldest part of your fridge.
- Use within 4-5: Egg salad is best enjoyed fresh.
Variations to Try
Here are some variations you can try if you’re looking to change up your egg salad sandwich.
Extra Flavor
- Hot sauce: When you want some heat
- Wasabi: Add some subtle heat.
- Curry powder: For a mild spicy flavor
- Smoked paprika: This adds a delicious smoky flavor.
- Add some fresh herbs: Try dill, chives, or parsley.
- Avocado: add some healthy fats and flavor
If You Want Crunch
- Diced red onion: Adds a sharp kick of flavor
- Chopped apple: adds a fresh sweetness and a crunchy texture
- Chopped celery: A classic addition for a bit of texture.
- Sliced green onions: For a milder onion flavor with a fresh taste.
- Chopped walnuts or almonds: For a nutty crunch.
Increase The Protein
- Bacon: For a salty, smoky flavor.
- Chopped cooked shrimp: An Easy way to add some lighter protein.
- Grilled chicken: Add lots of protein
- Grilled Cheese: If you enjoy grilled cheese, try adding a slice of cheese, buttering the outsides and grilling the sandwich
Which Bread to Use?
- White bread: A classic that complements the creamy egg salad.
- Whole wheat bread: If you want a healthier option with a heartier texture.
- Rye bread: Offers dense texture with a more tangy flavor.
- Brioche: Adds a rich, buttery flavor and soft texture.
- Sourdough: My favorite bread type; it is chewy and tangy, perfect for egg sandwiches.
📌 Did you try this recipe?
Have you made this delicious recipe and loved it?
I would love it if you took a minute to leave a star rating and review. It is also helpful if you made any substitutions or changes to the recipe to share that; thank you!
📌 Please also pin the image below, then you can find the recipe for the next time you want to cook.
📌 Did you try this recipe?
Have you made this delicious recipe and loved it?
I would love it if you took a minute to leave a star rating and review. It is also helpful if you made any substitutions or changes to the recipe to share that; thank you!
📌 Please also pin the image below, then you can find the recipe for the next time you want to cook.
What To Serve With an Egg Salad
Here is what I like to serve my sandwiches with
Looking for More Sandwich Recipes?
Here are some of the other sandwiches I love to make.
- Bahn Mi Stuffed with Burnt Ends
- Egg Salad Sandwich
- Smoked Meatball Sub
- Smoked Grilled Cheese
- Smoky Cuban Sandwich
- Smashed Meatball Sub
Egg Salad Sandwich
Ingredients
- 6 whole Eggs
- 1/4 cup Mayo
- 1/2 tbsp Dijon Mustard
- 1/4 tsp Grainy Mustard
- 1 tbsp diced Pickles
- 8 slices Sliced White Bread Sourdough, or A French Stick
- 1 tbsp Parsley to Garnish
Instructions
- Gently place eggs into a saucepan and cover with water. Bring the water to a rapid for about 5 minutes. Then remove eggs from heat tightly and cover with a lid. Let the pan sit for 10 minutes. Place the eggs into a bowl with cold water. Allow to sit for a few minutes, crack and peel.
- Roughly chop the eggs and place them in a bowl with the mayo, mustard, salt, and pepper.
- Add a large tablespoon of egg mixture to a slice of bread and make a sandwich; toast the bread beforehand if you prefer some crunch. You can add extras like lettuce, chives, and pickles if you like.
Smoke On!
Charlie
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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