Pulled Pork Queso Dip
This Pulled Pork Queso dip is gooey oozy and everything you want for a cheesy dip stuffed with pulled pork. It is a culinary masterpiece that strikes the perfect balance between comfort food and gourmet.
Equipment
- Medium bowl
- Airtight container
- Aluminum foil
- Cast Iron Skillet/Baking Dish
Ingredients
- 2 cups leftover pulled pork
- 8 oz block cream cheese room temperature
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 1/2 cup sour cream
- 1/4 cup your favourite BBQ sauce
- 2 cloves garlic minced
- 1 jalapeno minced
Instructions
Step 1: Preheat The Oven
- Preheat the oven to a high 350°F.
Step 2: Prepare The Pulled Pork
- Transfer your pulled pork to a large bowl and begin breaking the pork apart into even chunks.
Step 3: Add The Other Ingredients
- Add softened cream cheese, sour cream, BBQ sauce, garlic, and shredded cheddar.
- Beat well until combined.
- Transfer the pulled pork dip to a cast iron skillet or round baking dish, smooth the surface, and top with mozzarella cheese and minced jalapenos.
Step 4: Bake The 3 Cheese Queso
- Bake the queso at 350°F for roughly 25-30 minutes. The dip should be hot all the way through and the edges should start to brown.
- Just make sure you watch carefully as it can go from great to bad in a hurry!
Step 5: Serve The 3 Cheese Queso
- Remove from the oven and serve with tortilla chips, crackers, sliced baguette, pita chips, or veggies!