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Traeger-Asparagus-1

Smoked andf Grilled Asparagus

Charlie
This traeger smoked asparagus recipe can serve as a side dish with almost everything!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Dinner, lunch, main, Main Course, Side Dish
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 4 people
Calories 109 kcal

Equipment

  • Smoker

Ingredients
  

  • 1 Bunch of asparagus with trimmed ends
  • Traeger veggie rub
  • 2 tablespoons of olive oil

Instructions
 

  • Before smoking asparagus, the first thing you need to do is set the temperature of your Traeger grill to medium heat (350°F) with the lid closed.
  • Allow it to preheat for about 15 minutes.
  • Use the olive oil to drizzle the asparagus spears.
  • After you've done that, sprinkle the asparagus with Traeger veggie rub.
  • Rub it properly to coat all parts of the asparagus.
  • Place the asparagus on the grates in a single layer and close the lid.
  • Allow it to cook for about 15-20 minutes until tender.
  • Once tender, collect the asparagus from the hot grill and serve.
Keyword asparagus, smoked asparagus