Smoked Lamb Chops
Want to try a delicious smoked lamb chops recipe? This one is simple and will ensure you lamb chops come out tender and juicy with a nice crust.
Equipment
- 1 Smoker
- 1 cast iron pan
Ingredients
- 4 whole lamb chops
- ¼ cup olive oil
- 3 sprigs rosemary
- 2 tbsp sage
- 1 tbsp thyme
- 2 cloves garlic chop finely
- ½ tsp coarse kosher salt
- ½ tsp ground pepper
- 1 tsp honey
- 1 tbsp butter
Instructions
- After removing from the brine, season and flavor the chops.
- Combine oil, kosher salt, black pepper, rosemary, olive oil, thyme, honey and a finely chopped garlic cloves in a bowl.Place the lamb chops in the marinade and give them a good rub, place the bowls in the fridge for at least 2-3 hours, or overnight if you have time.
- Pre-heat the smoker grill to 225°F, or at medium heat Load up the wood chips. Brush the grill with oil.
- Place the chop on the pellet grill grates, out of direct heat.
- Remove the chops from the pellet grill grates.
- Heat a cast iron pan to a high heat and add the butter. Place the lamb chops in the pan and cook for 1-2 minutes per side. Then remove from the pan
- Allow the chops to rest, covered in aluminum foil, for 5-7 minutes.