Traeger Egg Salad Sandwich
It is the perfect way to use the leftover smoked eggs you have or maybe you should throw a few in the smoker next time your cooking something, so you can make this EPIC sandwich.
Equipment
- 1 Pellet smoker
Ingredients
- 6 eggs
- ¼ cup mayo
- ½ tsp dijon mustard
- ¼ tsp grainy mustard
- 1 tbsp diced pickles
- Sliced white bread
- 1 tbsp parsley to garnish
Instructions
- Place the eggs directly on the grill grates. Smoke at 225˚F for an hour or on the indirect zone of a smoky grill. Then drop them in cold water with some ice to cool down.
- The eggs should have a slight brown color. Remove the eggs from the smoker and let them cool.
- Note: you can skip this step if you already smoked your eggs and just want to make the sandwich
- In a bowl combine mayo, mustard, diced pickles, and the smoked eggs. Use a potato masher to mash everything until combined.
- Add a scoop of egg salad, on a slice of bread. Top with another slice of bread and garnish with fresh parsley
- Serve and enjoy!