Traeger Smoked Chicken Quarters
Juicy, tender chicken quarters with crispy skin and deep smoky flavor from the Traeger grill. The perfect balance of savory seasonings creates an irresistible golden-brown exterior while keeping the meat incredibly moist and flavorful throughout.
Ingredients
- 4 chicken leg quarters 2-2.5 lbs total
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
Instructions
- Remove chicken quarters from refrigerator 30 minutes before cooking to bring to room temperature.
- Preheat Traeger grill to 275°F using hickory or apple wood pellets.
- Pat chicken quarters completely dry with paper towels and brush with olive oil.
- Combine all dry seasonings in a small bowl and rub evenly over chicken quarters.
- Place chicken quarters skin-side up on grill grates, leaving space between each piece.
- Smoke for 1 hour 30 minutes, then increase temperature to 375°F.
- Continue cooking for 45-60 minutes until internal temperature reaches 175°F in the thickest part.
- Remove from grill and let rest for 10 minutes before serving.