Traeger Smoked Ham
This Traeger smoked spiral ham delivers deep, smoky flavors with a caramelized glaze that penetrates every pre-cut slice. The convenient spiral cuts ensure even seasoning and perfect portion control for effortless serving.
Ingredients
- 8-10 lb spiral-cut ham
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 20-25 whole cloves
For the Glaze:
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup orange juice
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp ground cinnamon
Instructions
- Preheat Traeger to 225°F using apple or cherry wood pellets.
- Pat ham dry and insert whole cloves between the spiral cuts, about 1 inch apart throughout the ham.
- Mix brown sugar, mustard, and all dry spices to create a rub.
- Apply rub generously over entire ham surface, working deep into the spiral cuts.
- Place ham cut-side down in aluminum pan with 1/2 cup water.
- Smoke for 3-4 hours until internal temperature reaches 140°F.
- Combine all glaze ingredients in saucepan and simmer for 5 minutes.
- Brush glaze over ham and increase temperature to 275°F.
- Continue cooking 30-45 minutes until glaze caramelizes and internal temperature reaches 145°F.
- Rest for 15 minutes before slicing and serving.